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Stella Fong's culinary career began with teaching cooking classes in the San Diego area and writing for newspapers and magazines, including Cooking Light. A Billings resident since 1999, she continues to teach food and wine classes. Stella earned a wine professional certification from the Culinary Institute of America in 2008.
Photo: Stella signing books at This House of Books.
Stella's website.
She is a member-owner of This House of Books since March 2016.
Current price:
$21.99
Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides gra ...
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